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Rabbit stew, a meat dish, with a lot of green garlic. In general, this dish is made with chicken, but you can also make stew from other types of meat, even pork, rabbit, etc.

Ingredients:

rabbit meat (or chicken)

3 bunches of green garlic

1 bunch of green onions

a red onion

tomato juice

bay leaves

pepper

paprika

a tablespoon of oil

salt

Method for rabbit stew recipe:

1. Cut the red onion, green garlic and green onion into strips and put them in a tray, add tomato sauce, a cup of water, bay leaves, salt and pepper.

2. Place the pieces of meat on the bed of garlic and onion and put them in the oven in a tray covered with aluminum foil, or with a special lid for the oven.

3. Remove the tray from the oven after about an hour, remove the foil or lid, spray a little oil and put back in the oven.

4. When the meat is nicely browned, remove the tray from the oven, remove the bay leaves and place on plates.

Stufat de iepure

Serve this stew with mamaliga (polenta).

Stufat de iepure

stufat de iepure

Vezi si retetele cu carne de iepure la cuptor in oala de lut si iepure prajit la ceaun.

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Recipe Name
Stufat de iepure
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Vezi si alte retete Keto
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Ana Maria

"Incerc sa adopt un stil de viata cat mai sanatos, sa consum in fiecare zi legume, sa inlocuiesc din cand in cand proteinele animale cu cele vegetale si sa consum cat mai putini carbohidrati. Mananc in general disociat si tin fasting hipocaloric atunci cand simt ca pot incepe o cura de slabire."

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